Marco LaGuardia Hotel follows practical measures to reduce its environmental footprint typical of quality urban hotels. Energy use is lowered through LED lighting, efficient HVAC, and occupancy sensors in common areas. Water conservation is supported by low-flow fixtures and an opt-in linen and towel reuse program. Waste reduction efforts include on-site recycling, digital receipts, and minimizing single-use plastics by favoring bulk amenities where possible. The restaurant seeks seasonal, locally sourced items when available. Guests are encouraged to participate by reusing towels and linens, turning off lights and electronics when not in use, and using nearby public transit in Flushing to reduce car trips.